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Chocolate Pudding Filling

  • Author: Wildflour Mama
  • Total Time: 10 minutes
  • Yield: 2 Cups 1x


Fluffy Chocolate Pudding Filling! A dreamy mousse-like texture, perfect for filling layer cakes and other desserts!


Units Scale
  • 2 oz cream cheese, softened
  • 1/2 C. powdered sugar
  • 1/2 C. whipped topping, thawed
  • 1/2 C. heavy whipping cream
  • 1.5 oz Chocolate Pudding mix


  1. In a medium sized bowl, whisk together heavy cream + pudding mix.
  2. Let set for 2 minutes.
  3. While that’s setting, in another bowl mix together cream cheese + powdered sugar until soft and fluffy.
  4. Mix the cream cheese mixture + pudding mixture together until combined.
  5. Fold in the whopped topping until combined.
  6. Store in the refrigerator in a sealed container until ready to use!


I know some of these measurements are awkward, but much more than this is just WAY too much for filling a cake! Feel free to double this recipe and use the rest of your filling for parfaits or other fun desserts!

  • Prep Time: 10
  • Category: desserts

Keywords: cake, dessert, chocolate, Oreo