This Classic French Macaron recipe is the base for all of my French Macaron flavors. This recipe has been tested several times and works perfectly at both high and low altitudes. Here is a detailed, step-by-step guide, loaded with tips, to master the tasty and temperamental French Macaron!
BEFORE YOU BEGIN
PREPARING MACARON SHELLS
FILLING AND STORAGE
Fill the macarons with any filling you like. This classic French Macaron shell pairs perfectly with my vanilla buttercream recipe. You can also try jelly and jam for another simple filling.
*Baking time and temperature in this recipe is for conventional ovens. The baking time and temperature will vary if you are using a convection oven.
Keywords: french macaron, french macarons, macarons